This season’s carte

Seven courses. Drinks not included. The menu is served for the whole table.

• Oyster crystalOyster, cucumber, dill and a cold green-apple broth.Molluscs
• The house eggA low-temperature egg, seasonal truffle and a clear chicken broth.EggsMilk
• Sea urchin and cauliflowerSea urchin, cauliflower cream and lemon zest.MolluscsMilk
• TurbotRoasted turbot, clams and brown butter.FishMolluscsMilk
• Lamb and artichokeLamb shoulder, artichoke, olives and roasting juices.Gluten
• Chocolate and oilSeventy-percent chocolate, new oil and salt.MilkTree nuts